One Hundred Percent Rye $7.00/third $10.50/half $20.00/whole
A deep-flavoured rye bread made using ancient Northern European baking methods. This must be sliced thinly (quarter inch max!), eaten open-faced only and if it is going to be toasted, it should only be half-toasted so it doesn't dry out too much.
ingredients: organic whole rye, spring water, rye levain, sea salt