Thanks to everyone who came by this year at the Wellington Farmers Market :-). Now that the market is over we are at the time of year when we offer you our pre-ordered bread to be picked up at our bakeshop on Wilson Road on Saturday mornings.
How it works: You email us your order to email@example.com by 9pm Wednesday evening and pickup your freshly baked bread between 8am and noon on Saturday mornings.
Currently we are offering:
Wilson Road Rye (650g) - $6.00
Sourdough Baguette (450g) - $5.00
County Kalamata (650g) - $8.00
Red Fife Loaf (700g) - $6.00
Raisin Rye (650g) - $7.00
Whole Wheat Multigrain (650g) - $7.00
100% County Rye (730g) - 7.00
Sourdough Bagels (half dozen) - $9.00
Please email your order by 9pm Wednesdays for the following Saturday's pickup.
If you have any questions please feel free to email us.
Thanks for your continued support,
Henry & Natalie