Now that the Wellington Farmers' Market is over, we are at the time of year when we offer you our pre-ordered bread to be picked up at our bakeshop on Wilson Road on Saturday mornings. This way, we can continue to nourish folk in our area with the digestible and fermented goodness of naturally leavened breads.
How it works: You email us your order to email@example.com by 9pm Thursday evenings and pickup your freshly baked bread between 6am and noon on Saturday mornings.
Currently we are offering:
Wilson Road Rye (650g) - $6.00
Sourdough Baguette (450g) - $5.00
Kalamata Olive (650g) - $8.00
Red Fife Loaf (700g) - $6.00
Whole Wheat Multigrain (650g) - $7.00
100% Rye (730g) - $7.00
Raisin Rye (650g) - $7.00
Sourdough Bagels (plain, poppy or sesame) - $9.00 per half doz
Please email your order by 9pm Thursday for the following
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If you have any questions please feel free to email us.
Thanks for your continued support,
Henry & Natalie