WHole wheat multigrain - $8
Lots of delicious seeds permeate this mostly Red Fife loaf. The toasted seeds and hearty flour blend combine for an earthy and nutty flavour.
ingredients: organic red fife flour, organic bread flour, spring water, organic seeds (brown sesame, sunflower, millet, flax), wheat levain, sea salt
Raisin rye - $7
This is a hearty raisin bread made using 24% rye flour. We don't add any sugar, cinnamon or other nonsense making it a suitable choice for enjoying with cheeses.
ingredients: organic bread flour, organic rye flour, organic sultanas, spring water, wheat levain, sea salt
Wilson Road Rye - $6
This is our standard loaf and the whitest bread that we bake. Its name celebrates our address where we collect the wild yeast cells that are used in the natural leavening process of all of our breads. It is a very versatile bread.
ingredients: organic bread flour, organic rye flour, spring water, wheat levain, sea salt
100% Rye - $7/third $10.50/half $20/whole
A deep-flavoured rye bread made using ancient Northern European baking methods. This must be sliced thinly (quarter inch max!), eaten open-faced only and if it is going to be toasted, it should only be half-toasted so it doesn't dry out too much.
Sold in 1/3 loaf, 1/2 loaf or a whole loaf.
ingredients: organic whole rye, spring water, rye levain, sea salt
Kalamata Olive - $8
This is a popular loaf with those who like eating olives IN their bread as opposed to WITH their bread. It makes an awesome host/hostess gift : )
ingredients: organic bread flour, organic rye flour, spring water, kalamata olives, wheat levain, sea salt