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Kalamata Olive - $8

This is a popular loaf with those who like eating olives IN their bread as opposed to WITH their bread. It makes an awesome host/hostess gift : )

ingredients: organic bread flour, organic rye flour, spring water, kalamata olives, wheat levain, sea salt

 

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Raisin Rye - $7

This is a hearty raisin bread made using 24% rye flour. We don't add any sugar, cinnamon or other nonsense making it a suitable choice for enjoying with cheeses.

ingredients: organic bread flour, organic rye flour, organic sultanas, spring water, wheat levain, sea salt

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Wilson Road Rye - $6

This is our standard loaf and the whitest bread that we bake. Its name celebrates our address where we collect the wild yeast cells that are used in the natural leavening process of all of our breads. It is a very versatile bread.

ingredients: organic bread flour, organs rye flour, spring water, sea salt

 

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100% Rye - $7/third $10.50/half $20/whole

A deep-flavoured rye bread made using ancient Northern European baking methods. This must be sliced thinly (quarter inch max!), eaten open-faced only and if it is going to be toasted, it should only be half-toasted so it doesn't dry out too much.

Sold in 1/3 loaf, 1/2 loaf or a whole loaf.

ingredients: organic whole rye, spring water, rye levain, sea salt

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Red Fife - $6/third $9/half $17/whole

We bake our 100% whole wheat loaf using red fife which is grown in these parts as winter wheat. It's a very hearty loaf which can be enjoyed eaten open-faced or perhaps a perfect beans-on-toast bread : ) 

Sold in 1/3 loaf, 1/2 loaf or a whole loaf.

ingredients: organic red fife flour, spring water, wheat levain, sea salt

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Sourdough Bagels - $5 for 3 bagels

Plain, sesame seed or poppy seed

We sell Prince Edward County style bagels. They are organic, naturally leavened and wood-fired bagels made with only quality ingredients and not unnecessary ingredients like those found in cake-like store bought bagels.

ingredients: organic bread flour, spring water, malted barley, wheat levain, organic olive oil, sea salt (optional: brown sesame seeds or poppy seeds)