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WHole wheat multigrain - $8

Lots of delicious seeds permeate this mostly Red Fife loaf. The toasted seeds and hearty flour blend combine for an earthy and nutty flavour.

ingredients: organic red fife flour, organic bread flour, spring water, organic seeds (brown sesame, sunflower, millet, flax), wheat levain, sea salt

 

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Raisin rye - $7

This is a hearty raisin bread made using 24% rye flour. We don't add any sugar, cinnamon or other nonsense making it a suitable choice for enjoying with cheeses.

ingredients: organic bread flour, organic rye flour, organic sultanas, spring water, wheat levain, sea salt

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Wilson Road Rye - $6

This is our standard loaf and the whitest bread that we bake. Its name celebrates our address where we collect the wild yeast cells that are used in the natural leavening process of all of our breads. It is a very versatile bread.

ingredients: organic bread flour, organic rye flour, spring water, wheat levain, sea salt

 

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100% Rye - $7/third $10.50/half $20/whole

A deep-flavoured rye bread made using ancient Northern European baking methods. This must be sliced thinly (quarter inch max!), eaten open-faced only and if it is going to be toasted, it should only be half-toasted so it doesn't dry out too much.

Sold in 1/3 loaf, 1/2 loaf or a whole loaf.

ingredients: organic whole rye, spring water, rye levain, sea salt

 
 
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100% Red fife - $7/third $10.50/half $20/whole

Red Fife Wheat is a heritage grain that we are proud to source from local farmers who mill it freshly for us. Our hefty pan loaves use only 100% red fife wheat which brings out the full nutty flavour that is only associated with fermented whole grain.

Sold in 1/3 loaf, 1/2 loaf or a whole loaf.

ingredients: organic whole red fife wheat, spring water, wheat levain, sea salt

 
 
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Kalamata Olive - $8

This is a popular loaf with those who like eating olives IN their bread as opposed to WITH their bread. It makes an awesome host/hostess gift : )

ingredients: organic bread flour, organic rye flour, spring water, kalamata olives, wheat levain, sea salt

 
 
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Sourdough Bagels - 3 for $5

These true Prince Edward County Style bagels are slowly risen and baked in our wood fired oven. They can be ordered plain, pretzel (new) or with sesame seeds or poppy seeds.

ingredients: organic bread flour, spring water, wheat levain, malted barley, olive oil, sea salt 

 

 
 
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Sourdough Baguette - $5

This naturally leavened baguette is ready for all of your classical culinary needs.

ingredients: organic bread flour, organic rye flour, spring water, wheat levain, sea salt